Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR075  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GORDON FOOD SERVICE STORE, LLC Address  1350 LOCKE DR
Owner or Operator   GFS MARKETPLACE HOLDINGS, LLC City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat ppm                   Dishwasher Temperature   XXX °F or label
Food Temperatures:   Walk-in freezer: -16 F, Walk-in cooler: 31 F, Turkey: 37 F, Bacon: 38 F, Display freezers: 10 F/15 F/11 F/11 F/-2 F/5 F/4 F/10 F/10 F/0 F/6 F/-11 F/-3 F, cubed cheddar cheese: 50-52 F, Cubed Havart: 52 F, Cubed Monteray Jack & American cheese: 48 F
 
General Comments
Per manager, no calls came in regarding bad popcorn shrimp.
A follow-up inspection will occur in approximately 30 days.
HACCP: Discussed proper Quat sanitizer solution. 
Report and Instructions Received By   Nadine Dettmer /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/10/2006 Time In  9:25 AM Time Out  11:35 AM Sanitation Score  74 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  94  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR075  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GORDON FOOD SERVICE STORE, LLC Address  1350 LOCKE DR
Owner or Operator   GFS MARKETPLACE HOLDINGS, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed cheeses in the display cooler to not be held at the proper temperatures. Provide for all cold potentially hazardous foods to be held at 41 F or below at all times, except during necessary periods of preparation. See voluntary destruction agreement. (750.120) Immediate/Onsite
*7  Observed raw eggs being stored with butter and milk in the walk-in cooler. Provide for all raw food products to be stored in a manner that prevents contamination of ready-to-eat foods. Eggs moved. (750.130) Immediate/Onsite
*35  Observed the back door to have a large air gap at the bottom and to not close properly. Provide for all openings that lead to the outside be self closing and tight-fitting. (750.1170) 30 Days
*41  Observed bleach being stored next to aluminum pans in the retail area and chemicals above single service articles in the storage area. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate from all toxic chemicals. Chemicals moved. (750.1310) Observed the Quat sanitizer solution to be excessively strong. Provide for the Quat solution to not exceed 400 ppm for sanitizing purposes. Solution diluted. (750.820) Immediate/Onsite
8  Observed the following foods to be improperly stored: 1. boxes of foods on the walk-in freezer floor 2. cases of food on the floor in the storage room 3. racks of bread on the floor in the storage room Provide for all foods to be stored at least 6 Immediate/Onsite
15  Observed the door gaskets at the following locations to be in poor condition: 1. both walk-in freezer doors 2. door with Papa Charlies Italian beef 3. white bread dough 4. whole blueberries 5. mixed fruit 6. Calzones 7. Jumbo cheese burgers 8. Egg rolls 9. meatballs 10. walk-in cooler Repair or replace. (750.690) Next Inspection
22  Observed several utensils to be put away unclean. Please clean. Items cleaned. (750.800) Immediate/Onsite
23  Observed the display freezer door gaskets/framing and door tracks on the deli cabinets to be unclean. Please clean. Items cleaned. (750.800) Immediate/Onsite
25  Observed the cake lids and styrofoam trays to be stored unprotected. Store items either inverted or provide proper cover. Items inverted. (750.880) Immediate/Onsite
37  Observed the ceiling vents to be unclean. Please clean. (750.1220) Next Inspection
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Nadine Dettmer /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/10/2006 Time In  9:25 AM Time Out  11:35 AM Sanitation Score  74 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  94  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR075  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GORDON FOOD SERVICE STORE, LLC Address  1350 LOCKE DR
Owner or Operator   GFS MARKETPLACE HOLDINGS, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Nadine Dettmer /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/10/2006 Time In  9:25 AM Time Out  11:35 AM Sanitation Score  74 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  94